Eat This – Momma’s Effin’ Cocktailed-Up Sangria

Momma loves a good Sangria … it’s fizzy and fuzzy and fruity and lots of other “F” words. But, according to my friend who claims to be a gourmet chef, sangria is hard to make. (Just because your macaroni doesn’t come from a blue box doesn’t mean you’re gourmet, but that’s just my blue-box’ed opinion.) She says you need a bunch of different kinds of expensive liquor and pure cane sugar flown into the mainland by homing Toucans, and it needs to sit in your fridge melding for days on end.

I cry Bullshit. If you can’t drink a drink as soon as it’s mixed, it just ain’t worth it. So, here ya go:

  • 3 (three) bottles of any kind of cheap red wine. The cheaper the better, I always say!
  • 1 (one) liter bottle of 7-up. Why 7-up? It’s the cheapest!
  • 1 can of crushed pineapple. Do not drain it.
  • 1 can fruit cocktail. Again, don’t drain this goodness.
  • 3 – 4 oranges, thinly sliced

In a big ol’ jar—think big…maybe even a sun-tea jar, y’all!—pour in two (2) of the bottles of cheap red wine, the bottle of 7-up, the can of pineapple, the can of fruit cocktail and the slices of oranges. Stir it up real good with a ladle.

And you know what? It’s good to drink now. Right now. Just pop some ice in a plastic cup that you brought home from the BBQ joint, scoop some sangria right in there, swirl it around some and drink up. This will store in the fridge for a few days, if you don’t drink it up first.

And if that snooty, gourmet friend of yours ever shows up, just give her a glass from that third bottle of cheap-ass red wine. You will not want to share this Cocktailed-Up Sangria.

 

Heather Davis

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Heather Davis, Minivan Momma, has figured it all out. Follow along as she shares her tricks on how to juggle being a full-time, work-outside-the-home momma with two crazy, start-the-day-fighting daughters all while keeping her home neat and tidy, her toilets clean and her husband satisfied in bed (and not just on Saturday nights!). OK – it’s only one “trick”. The trick is to ignore it all. Also, drink lots of sangria. And laugh every day. You’re always welcome to laugh at her! http://www.facebook.com/IAmMinivanMomma

 

Comments

  1. I use Alton Brown’s sangria recipe, which I thought was all that (and only uses 2 kinds of booze,) but it does have to meld for a few hours AND it doesn’t have any florescent red Maraschino cherries in it, so I think Minivan Momma wins. Again.

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