EAT THIS! Oprah’s Favorite Cookies (not that Oprah)

oprahs-favorite-cookies

Eat This! on Funny not Slutty – Real recipes, made real funny.

By Suniverse ~ That’s right, bitches – I bake, too.

Makes about 4 dozen [I got 46 and am desperately trying to let go of the fact that the last dozen was not complete] [It’s not going well]

Ingredients

2 ¼ cups flour
1tsp kosher salt
1tsp baking soda [Go ahead, use the one that’s deodorizing your fridge, I won’t tell anyone]
¾ cup packed light brown sugar
¾ cup sugar
2 sticks butter, softened [or nuke it for about 10 or so seconds if you forgot, like some people did]
2 eggs
1 tbsp vanilla
3 cups chocolate chips, various flavors [I used semi-sweet, dark and white*]
A little extra kosher salt, if you’re feeling saucy

Directions

1. Preheat oven to 350 degrees.

2. Line 2 or 3 cookie sheets with parchment paper.  Sure, you could just use ungreased cookie sheets, but what are you, an animal? Also, this way you won’t have to wash the cookie sheets after you’ve used them – you just toss the parchment paper. You’re welcome. [Read more...]

EAT THIS! Santa’s Reindeer’s Scat

reindeer-poop-recipe

 

Dark Chocolate Truffles aka, “Santa’s Reindeer’s Scat”

 
Eat This! on Funny not Slutty – Real recipes, made real funny.

by Elizabeth Bastos

1) Combine on top of a double boiler (if you care about that sort of fuss, you could also just nuke it in the microwave on ‘HI” until its melted) 1/4 cup strong coffee, 7 oz. semi-sweet chocolate chips, 2 ounces unsweetened chocolate. 

2) Transfer to a mixing bowl. Add enough butter to feel fait from artery clog, just the way Santa felt before his guadruple bypass, about 1 1/4 sticks, cut in small pieces. Beat until smooth and glossy reindeer hide, though I have never seen reindeer hide. Just imagine it. The gloss. The smoothness. [Read more...]

Eat This! Loaded Balls

 

christmas-balls-funny

 

Eat This! on Funny not Slutty – Real recipes, made real funny.

by Heather Davis

Be sure to tell your guests to keep a napkin handy because these balls are juicy and will squirt in their mouths and dribble down their chins if they aren’t careful. Some might swallow; some might try it, but spit it out; and many guests won’t even eat them after you tell them this and that would leave more for you!

3 slices bread, cubed (or if you have a child who decided to make bread soup by dumping a whole loaf of bread in a bowl of water the day you decided to cook these, you could just use 1 cup of bread crumbs)

1 c milk

1 egg

½ t garlic salt

1 t salt

½ c chopped celery (or celery seed for the picky husband who refuses to eat celery, but doesn’t notice one single bit when you use celery seed)

½ c chopped onion

1 lb hamburger

1 lb hot sausage (bulk)

(Or you can do 2 lbs hamburger or 2 lbs turkey if you’re all “Biggest Loser” and whatnot) [Read more...]

Eat This! German Christmas Stollen

funny christmas recipe

German Christmas Stollen- a family recipe as flavorless as it accusing
Eat This! on Funny not Slutty – Real recipes, made real funny.

by Traci Foust and Max Petersen

Looking for the perfect Secret Santa gift? Need a holiday dessert to let your guests know your cooking sparkles as bright as the star that lead the wise men to baby Jesus? Here’s an authentic and extremely complicated German recipe to show all your loved ones you’re totally fine with settling for their friendship. It’s German Christmas Stollen. Literally translated the word means, mineshaft, a fitting Germanic symbol of how low your enthusiasm will sink once you figure out Trader Joe’s has a whole rack of these dry, tasteless cakes for half of what you’ll spend to make one. This recipe comes with American instructions and was given to me by my Berlinese boyfriend ,who every year around tannenbaum time, kicks me out of my own kitchen with a warning that I not assist his baking in any way lest I, “Fuck the whole thing up with my decorative sprinkles and Americaness.”

Also, the word stollen when said quickly sounds like Stalin which somehow makes everything feel more Christmasy.   
Total prep and cook time: 2-3 excruciating hours

Ingredients

  • 1 tablespoon active dry yeast. If you’re using American yeast, skip the “active” part and look for a packet that’s drinking a Pepsi while sitting in front of The Kardashians.
  • 2/3 cup warm milk (110 degrees F/45 degrees C) You may microwave the milk or warm things up with romantic German phrases such as, “If I don’t like your hairstyle I will let you know” or “We can hold hands once the ferry has started and things have calmed down a bit.” [Read more...]