My mother was a fancy lady. She never cooked, nor cleaned, nor kept up a home. She had grown up in South America, with “servants.” That’s the word she used for the help they had around her house. They had a servant for bed making, sweeping, cooking, market shopping, and small child watching. They even had one to feed my older sister’s pet howler monkey.
When she moved to the United States, that all had to stop. No maids here, but at least there were appliances. Still, the shock of do-it-yourself life along with the unwilling attitude on her part to have to learn how to do for herself, birthed a lot of meal time horror stories.
She couldn’t cook worth a lick. [Read more...]
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