10. Anchovies. Do you know how scientists explain the development of anchovies? A long time ago, the fishiest tasting fish grew as big as the sun, then collapsed in on itself, to form a super-condensed black hole of ultimate fishiness.
9. Baseball in general, and the Yankees in particular. Save all your “slower than paint drying” cracks for when you’re tailgating in -14 degree weather at that Bears game. At least when I watch my team, my eyelashes don’t freeze together.
8. Wes Anderson movies. It’s true: if you look up “twee” in the dictionary, there’s a picture of Anderson in one of his tight little suits. But Rushmore was awesome and bears repeat viewing.
7. Scuba diving. A haiku:
In broiling sun,
sucking air out of a hose,
wearing neoprene.
That’s all true, but you are also flying, weightless, like Nemo but without the mom-murder, helicopter dad and fish napping. [Read more...]
I love ketchup! No, wait. “Love” isn’t a strong enough word. I’m “obsessed” with ketchup. Yes, obsessed! Hello, my name is Leslie and I’m obsessed with ketchup. Sure, you know ketchup for its practical purposes: gracing the bun of your double cheeseburger, acting as an essential ingredient for a meatloaf. But do you know that there are a plethora of other ketchup-combination foods that are just dying to be explored? Well, there are! And I’m here to tell you about just a few of them.*
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