Dark Chocolate Truffles aka, “Santa’s Reindeer’s Scat”
Eat This! on Funny not Slutty – Real recipes, made real funny.
by Elizabeth Bastos
1) Combine on top of a double boiler (if you care about that sort of fuss, you could also just nuke it in the microwave on ‘HI” until its melted) 1/4 cup strong coffee, 7 oz. semi-sweet chocolate chips, 2 ounces unsweetened chocolate.
2) Transfer to a mixing bowl. Add enough butter to feel fait from artery clog, just the way Santa felt before his guadruple bypass, about 1 1/4 sticks, cut in small pieces. Beat until smooth and glossy reindeer hide, though I have never seen reindeer hide. Just imagine it. The gloss. The smoothness. [Read more...]