Bubble and Squeak is a Funny not Slutty food column by humorist Elizabeth Bastos.
I am afflicted by what I call “ordering remorse.” It’s buyers remorse, but in a restaurant, with the food on my plate looking meh and he food on your plate looking fabulous. I get jealous. How did you know to order the lamb au jus with petit pois coulis? I didn’t understand a single word in the sentence our waiter used to describe it, except I believe petit pois means pea, in French, and “jus” sounds like juice, but it could be justice. [Read more...]